Kamano e le 'ngoe e ea teng' me e mong ha ae
Ha hlobo ea li-fungus e fihla moeeng, e ka baka matšoao a fapaneng a ho fokola joaloka nko ea mahlo, mahlo a hloekileng le ho khohlela. Le hoja ho na le mefuta e fapaneng ea hlobo, hlobo e le 'ngoe e tloaelehileng ea ka hare ke Penicillium, e ka bakang ho kula ha masapo le phumama ho batho ba bang. Haeba u fumanoe u e-na le mefuta e fokolang ea mokokotlo oa Penicillium , u ka 'na ua ipotsa hore na seo se bolela hore u ka ba le phofo ea penicillin kapa lijo tsa lijo.
Penicillium Mold Allergy khahlanong le Penicillin Ho kula
Ho ba le phofo ea penicillium ha ho bolele hore u na le allergen ho antibiotic penicillin. Le hoja penicillin e ne e hlile e hlahisoa ka hlobo ea Penicillium , batho ba nang le mofuta ona o khethehileng oa hlobo o se kotsi leha e le efe ea ho ba le mefuta e mengata ea lithibela-mafu ho feta mang kapa mang ea nang le histori ea ho kula. Mefuta ea kajeno ea lithibela-mafu ea penicillin e hlahisoa ka tsela ea tlhaho 'me ha e silafatsoe ke hlobo ea hlobo.
Lisosa tse kotsi tse etsang hore ho be le menyetla ea penicillin e kenyeletsa:
- Ho ba le histori ea ho kula
- Ho ba le tlaleho ea lelapa ea lithethefatsi tse fokolang
- Kaha o ne a e-na le tšoaetso ea tlhaho ho mofuta o mong oa lithethefatsi
- Ho pepesoa ke tekanyo e phahameng kapa e telele ea penicillin
- Ho ba le tšoaetso e kang kokoana-hloko ea motho ea tšoaetso ea immunodeficiency (HIV) kapa Epstein-Barr, e ka etsang hore ho be le liphello tse mpe tsa lithethefatsi
Mold Likokoana-hloko le Lijo Tsa Mafura
Leha ho le joalo, ho ka etsahala hore ebe o amana le ho kula ha lijo haeba u e-na le mefuta e meng ea phekolo.
Penicillium e ka fumanoa linthong tse ling tse tsofetseng le tse putsoa, tse kang Roquefort le Camembert. Ho 'nile ha e-ba le litlaleho tsa liphello tsa pheko ea pheko ea liphoofolo ka Penicillium- batho ba fokolang lijo tse jang li-cheeses tsena. Haeba u na le tšoaetso e fokolang ho li-mushroom, ho ka etsahala hore ebe li tsoa li-mushroom ka boeona, empa matšoao a lefu la ho kula ha molomo o tlalehile ho batho ba nang le menoana ea hlobo e jeleng li-mushroom tse tala.
Lehloa ke ntho e 'ngoe e ka' nang ea e-ba teng haeba u e-na le mofuta o mong oa boipheliso.
U ka 'na ua ipotsa hore na mofuta o mong le o mong oa mofuta ofe o ka amahanngoa le li-mushroom kapa tomoso. Karabo e hlalositsoe ke ntho e tsotehang e bitsoang cross-reactivity.
Lintho tsa motheo tsa Cross-Reactivity
Mokhoa oa sefapano se bolelang hore ho na le liprotheine tse tšoanang tse teng pakeng tsa lijo tse itseng le hlobo e itseng. Kahoo haeba o na le allergy ho hlobo, u ka 'na ua itšoara haholo ha u ja lijo tse kang li-mushroom tse nang le protheine e tšoanang.
Hape ho na le bopaki bo bongata ba saense bo bontšang hore ho na le mefuta e mengata ea lipallo tsa lipalesa tse fapaneng le litholoana le meroho e tala. Ka mokhoa o ts'oanang, ts'oaetso ea morao li ka etsa hore batho ba fumane lijo tse itseng (haholo-holo litholoana le linate). Lingaka li bile tsa reha boemo bona "lefu la latex-lijo."
The Bottom Line
Setšoantšo se seholo ke hore le hoja mofuta o mong le o mong oa hlobo o ka lebisa holellong ea lijo tse kang tomoso kapa li-mushroom, ha ho bolele hore u tla hlaolela meriana ea meriana joaloka penicillin. Ha ho buuoa, pale ea ho kula e etsa hore u be kotsing e kholo ea ho hlaphoheloa ke mafu a mang, kahoo ho ka khoneha hore u be le mefuta e meng ea likokoana-hloko le penicillin, empa tse peli ha lia kopanngoa-e mpa e le kotsi feela.
> Mehloli:
> Pherekano le Tsoelo-pele ea Mokhatlo oa Amerika. Mongo ea ho itšireletsa. E fetotsoe ka October 2015.
> Gabriel MF, González-Delgado P, Postigo I, et al. Ho tloha ho Sensitization ea ho Apereha ho Etsa Lijo Likokoana-hloko: Sepheo sa Anaphylactic Ka mor'a ho ja ha Li-mushroom ( Agaricus Bisporus ). Litlaleho tsa Tlhahlobo ea Mycology . 2015; 8: 14-16. doi: 10.1016 / j.mmcr.2015.02.003.
> Basebetsi ba Mayo Clinic. Penicillin Ho Fokotsa Mefuta. E fetotsoe ka la 2 February, 2018.
> Popescu FD. Ho Etsa Lintho Tse Phelang Pakeng tsa Aeroallergens le Food Allergens. World Journal of Methodology . 2015; 5 (2): 31-50. doi: 10.5662 / wjm.v5.i2.31.