Ka ho lokisetsa hantle le ho rera hantle, ha ho hlokahale hore u tšabe lireschorente
Ho na le lijo tse ling tse amanang le lijo tse tlang ho tšoenyeha ka ho ja, haholo-holo ho ja lijo. Ke tlhaho ebile o lebeletsoe hore u ikutloe u imetsoe kelellong le tšabo ha lijo tse itseng li fetoha kotsi-ha e le hantle, e ka ba ntho e tsotehang haeba u se na matšoenyeho! Empa ha ho hlokahale hore u rarolle boleng bo fokolang ba bophelo ka lebaka la ho kula hohle, 'me ha ho hlokahale hore u phele ka tšabo.
Ka tataiso le litokisetso tse nepahetseng, ho ja ka ntle e ka ba phihlelo e sireletsehileng le e thabisang ho uena.
Lipeo tsa lefu la shellfish ke, ka litsela tse itseng, e 'ngoe ea lintho tse bonolo haholo "tse kholo tse robeli" tse tloaelehileng tsa lijo tseo u ka li phelisang, kaha lijo tseo tsa leoatle ha li na mokhoa o mongata joaloka, ka mohlala, lebese kapa linate. Empa hobane mafu a shellfish a atisa ho ba matla haholo ha a tsosoa, 'me a jere kotsing e mpe ea anaphylaxis , ke habohlokoa ho nka mehato e loketseng ha u ja ka ntle ho ntlo ea hau.
Lijo tse ling le lijana li kotsi ho feta tse ling, 'me boitsebiso ba hao bo botle ke boitsebiso. Ka lehlohonolo, ho na le mehato e mengata eo u ka e nkang ho itšireletsa.
Tseba Mabala a Safest
Mefuta e 'meli ea lireschorente tse bolokehileng ka ho fetisisa bakeng sa likolobe tsa shellfish ke lireschorente tsa kosher tse nang le li-vegan tse fanoeng ka ho fetisisa kapa tsa meroho, tse thibela shellfish. Lijo tsa Jeremane le lijo tsa Europe Bochabela ke lijo tse ling tse tloaelehileng tse sebelisang li-shellfish tse fokolang ho feta ba bangata (le hoja ka bobeli li kenyelletsa litlhapi).
Esita le ha u ja reschorenteng e se nang li-shellfish tse bonahalang, ho ka etsahala hore u buisane ka mefuta ea hau ea tlhaho, kaha shellfish e ka sebelisoa ka likhethong kapa e le e monate.
Lula hole le High-Risk Cuisines
Mefuta e meng ea lireschorente e kotsi ho feta e meng hobane e bakoa ke tšilafalo ea tšilafalo kapa hobane lijo tse ngata li ka kenyelletsa shellfish.
Tsena li kenyeletsa lireschorente tsa lijo tsa leoatleng le li-bars tsa sushi (tse ka bolokang tlhapi le tlhapi ea tlhapi haufi le haufi, kapa tse ka sebelisang lithipa tse tšoanang mefuteng e 'meli ea lijo tsa leoatleng), libaka tsa boikhathollo tsa Cajun, le lireschorente tsa Chaena tse tsejoang ka ho fetisisa lijong tsa leoatleng.
Hape, ela hloko ho arolelana le tapas le metsoalle, joalokaha tapas e tloaelehileng ea setso e kenyeletsa shellfish le ho arolelana lijana e ka 'na ea e-ba kotsi e kholo ea ho silafala ha sefapano.
Sheba Menu Online Pelehand
Pele o ja tafoleng ea ketane, etsa bonnete ba hore o sheba sebaka sa hau sa marang-rang, kaha ba bangata ba kenyeletsa tlhahisoleseding ea lijo tse tloaelehileng tsa lijo, ho akarelletsa le shellfish. Ha ho ntse ho hlahloba sebaka sa marang-rang ha ho na sebaka sa ho buisana le basebeletsi ba nang le bokooa ka mekhoa ea hau ea phekolo le ka ho ameha ka tšilafalo ea sefapano, tlhahiso-leseling ea marang-rang e ka u fa khopolo e ntle ea hore na o tla fumana likhetho tse loketseng tafoleng e fanoeng, kapa hore na likhetho tse ling tse shebahala li sireletsehile e le hantle.
Bua le Seraka sa hau le Chef Ha U fihla
Etsa bonnete ba hore seva sa hau le mohlokomeli ba tseba hantle hore na u na le mofuta ofe ha u fihla. Ba lokela ho tseba ka likotsi tseo ba lokelang ho li tseba ka likotsi tsa tšilafalo ea sefapano 'me ba u tiise hore lijo tsa hau li tla pheha sebakeng se se nang libaka tsa shellfish, li-grill kapa lipane tse sa kang tsa pheha tlhapi.
U ka boela ua etela websaeteng ea mokhatlo oa liphuputso tsa lijo le tsa thuto ea Lijo tsa lijo le ho kopitsa "karete ea mookameli oa tlhokomeliso ea lijo" eo u ka e fa server ea hau ho ea ho mookameli. Bakeng sa tlhahisoleseding e eketsehileng mabapi le ho ja lijo tse sireletsehileng, sheba lintlha tsa ho ja lijo tse nang le phepo ea lijo .
Fumana Tsebo ea Cuisines ho Pota Lefatše
Amer ican Cuisine. Ntle le lijana tse kang li-shrimp tse halikiloeng, surf'n'turf, kapa li-mussels tse nang le mouoane o bontšang ka ho hlaka shellfish, lijana tse ngata tsa setso tsa Amerika li entsoe ka shellfish.
Sopoppino, sopho e tsoang San Francisco, e entsoe ka lijo tsa leoatleng le likhetla tse ling. New England bohobe bo phehiloeng le Lefatše le tlaase li pheha hangata li kenyelletsa shellfish.
E-ba kotsi 'me u botse pele u laela.
Libaka tse khethehileng tsa Cajun tse kang gumbo le jambalaya li atisa ho etsoa ka shellfish, 'me li-sandwichffletletta sandwiches li ka fumanoa libakeng tse lebōpong la leoatle.
Qetellong, botsa ka monyetla oa hore li-shrimp tse nyenyane li sebelisoe ho hloekisa salate.
Latin American Cuisine. Li-shellll ha li atile libakeng tsa ho ja tsa Mexican le Central America joaloka li-kitchen tse ling, empa lireschorente tse ling li sebeletsa li-enchiladas kapa li-tacos tse nang le li-shrimp fillings, kapa litlhapi tsa Shrimp Veracruz.
Botsa ka tšilafalo ea sefapano pele u laela. Sebaka sa phepelo sa Brazilian le Peru se na le li-shellfish tse ngata, haholo-holo ceviche (tlhapi kapa shellfish "e phehiloeng" ka ho e tšela ka lero la citrus). Hlokomela lijo leha e le life tsa Latin America tse nang le "mariscos" ka lebitso, kaha lena ke lentsoe la Sepanishe bakeng sa "lijo tsa leoatle."
French le Bophirimela Europe Cuisine. Li-shrimp, li-prawns, lobster le li-shellfish tse ling li na le lijo tse hlaheletseng haholo tsa Fora le lijong tsa Mediterranean, kahoo pele u ja lireschorenteng tsa Continental, ho bohlale ho etela pele 'me u netefatse hore li ka khona ho boloka phekolo ea hau.
U lokela ho tseba hore sejana leha e le sefe sa Sefora se ile sa sebeletsa "à l'Americaine" se na le ho hlajoa ha lobster. Ka mokhoa o ts'oanang, "li-crevettes," lihlahisoa tsa Fora kapa tsa Continental kamehla li bontša li-shrimp. Lijo tsa Italy li ka 'na tsa e-ba le li-mussels kapa tsa shrimp empa hangata li kenyelletsa dikgetho tse sireletsehileng ho menu. Lijo tsa Segerike, ka ho tšoanang, li na le litlhapi tse ngata empa li tšoana le tlhapi e nyane ho feta ka October.
Lijo tsa Li-Middle East le tsa Indian. Shellfish hase karolo e tummeng ea ho pheha ha Bochabela Bochabela, haholo-holo Lebanese (e leng e 'ngoe ea mefuta e tloaelehileng ea lireschorente tsa Bochabela bo Hare eo u ka e fumanang likarolong tse ngata tsa Amerika). Leha ho le joalo, u ka 'na ua fumana li-shell kapa li-shellfish tse ling tse nang le steamed menu.
Lijo tsa Maindia li fapana haholo ho itšetlehile ka karolo ea naha eo lijo tsa bona li tsoang ho eona. Lijo tse ngata tsa Maindia ke limela tsa meroho 'me li sireletsehile. Lijo tsa Goa, tse nang le tšusumetso e matla ea Sepotoketsi, li na le monyetla o moholo ho feta tse ling hore li be le shellfish.
Lijo tsa Asia Bochabela. Lijo tse tloaelehileng tsa Asia Bochabela-Sevietnam, Sechaena, Sechaena, Sejapane le Semalasia-li kenyelletsa shellfish e le karolo e khōlō ea menyetla ea bona, kahoo, sheba mefuta pele u ea ho e 'ngoe ea lireschorente tsena.
Hangata lipitsa tse chesang tsa Hong Kong li kenyelletsa shellfish, le hoja mefuta e mengata ea limela le mefuta-futa e teng. Ntle le ho botsa ka shellfish lijana, hlokomela hore ho na le monyetla oa hore li-shellfish li be le li-shell, li-stocks le mehloli e meng e patiloeng.
Li-shrimp tse omisitsoeng tsa Sechaena, Thai kapi le Nam prik , le Mam mam , Vietnam ke tse ling tsa li-condiments le li-sauces tseo kamehla li kenyang shellfish.
Tlisa Meriana ea Pholoso ea Hao Leha ho le joalo
Esita le haeba u latetse mehato ena kaofela 'me u ikutloa u phutholohile ka ho ja tafoleng e itseng, kamehla etsa bonnete ba hore u itokiselitse maemo a tšohanyetso. Seo se bolela ho nka meriana ea hau ea pholoso (epinephrine autoinjector le, haeba ho hlokahala, meriana leha e le efe ea asthma ) le uena. Le hoja ho ka etsahala hore u se hloke, haholo-holo ha u nka mehato ena eohle, hoa khoneha-mme ho e jara le uena ho ka fana ka khotso ea kelello eo ue hlokang ho khaola morao 'me u thabela lijo tsa hau.
> Mohloli
> "Larousse Gastronomic," Patrice Maubourguet, Ed. Dir., Et al. (Tšen. Ed New York Random House, 2001)
> Ho Laola Lijo Tsa ho Etsa Likokoana-hloko. Lijo tsa pheko ea phepo le Lipatlisiso Thuto Mokhatlo.
> Shellfish Allergy. Koleji ea Amerika ea Bohloeki, Ashma le Immunology.