Batho ba nang le lefu la tsoekere ba ka ja mahe

Batho ba bangata ba nang le lefu la tsoekere ba amehile ka ho ja mahe hobane ba lumela hore ba phahame haholo k'holongeterole. Ka nako e 'ngoe ho ne ho lumeloa hore ho ja k'holeseterole ea lijo ho ka eketsa k'holeseterole maling, empa monahano ona ha o sa nkoa e le' nete. Ha e le hantle, liphuputso li bontšitse hore k'holeseterole ea lijo, e kang k'holeseterole e fumanoang mahe, ha e amane le k'holeseterole e phahameng maling.

Cholesterol ea Lijo e sa Ammeng le Khoele ea Mali e Phahameng

Le hoja ho tloaelehile hore motho ea tšoeroeng ke lefu la tsoekere ea mofuta oa 2 a be le maemo a mang a kang k'holeseterole e phahameng, lijo tsa k'holeseterole tsa lijo ha lia ka tsa amahanngoa le maemo a phahameng a k'holeseterole ea mali.

Ha e le kamano e akaretsang pakeng tsa mahe a sebelisoang le lefu la tsoekere la mofuta oa 2, tlhahlobo ea June 2010 e phatlalalitsoeng ho Journal of Clinical Nutrition ha e fumane kamano e joalo. Litsebi tse ling li khothalletsa ho fokotsa mahe ho feta li-yolks tse tharo ka beke. Khothatso ena e bakoa ke mafura a mangata a fumanoang ka yolk ho e-na le k'holeseterole.

Ke Saturated e Eketsehileng e Tla U Fumana

Ho ja ka ho feteletseng ha mafura a mangata (a fumanoang lijong tse halikiloeng, ho phekola lijo joaloka boroso le bacon le lipompong tse kang cookies, kaka le candy) li ka phahamisa cholesterol ea mali. Hape ha mahe a mabeli a e-na le mafura a fokolang haholo ho feta hamburger e nyenyane, haeba u pheha mahe a hao ka botoro, u ba phahametse ka lihlahisoa tse mafura kapa u li kopise le bacon kapa boroso, u tla ja haholo.

Ha e le hantle, liphello tse ling tsa thuto li bontšitse hore ho na le kamano pakeng tsa ho noa lehe le k'holeseterole e phahameng kapa lefu la tsoekere e ka 'nang ea fokotseha ka lebaka la ho ba teng ha lijo tse ling tsa hoseng tse mafura haholo joaloka sira, bacon le sose.

Mahe a ka ba Karolo ea Tekano e Loketseng ea Lijo

Ka boeona, mahe ke mohloli oa maprotheine o itekanetseng o ka thusang ho leka-lekanya leano la lijo bakeng sa motho ea nang le lefu la tsoekere .

Liprotheine ke macronutrient ea bohlokoa e thusang ho thusa ho satiety, ho boloka le ho haha ​​'mele o boima, ho matlafatsa tšoaetso ea mafu le ho thusa ho folisa le ho lokisa lisele. Mahe ha a na lik'habohaedreite 'me ha a na tšusumetso ho tsoekere ea mali ha a jeoa a le mong. Mahe a bosoeu ke khetho e tsitsitseng: Mahlooa a mabeli a mahe kapa 1/4 senoelo sa lee e le 'ngoe a na le halofo ea lik'hilojule tsa mahe a 1' me a mafura haholo.

Mona ho na le likhopolo tse phetseng hantle tsa lijo tse nang le lik'hilojule tse ka tlaase ho 500 'me li kenyelletsa mahe:

Ho ja Mahe a na le Melemo ea Bophelo bo Eketsehileng

Haeba u ntse u belaela ka ho eketsa mahe ho moralo oa lijo tsa lefu la tsoekere, mona ke mabaka a mang a etsang hore batho ba nang le lefu la tsoekere ba lokela ho nahana ka ho ja mahe:

Pono ea ho Qetela

Hopola ha ho pheha ho pheha lehe ka mokhoa o motle ke tsela e molemohali ea ho fokotsa kotsi ea chefo ea lijo ea salmonella. Mohlomong ha se maikutlo a matle ho ja mahe a tala.

Lisebelisoa:

Djoussé L, Kamineni A, Nelson TL, Carnethon M, Mozaffarian D, Siscovick D, Mukamal KJ. http://www.ajcn.org/cgi/content/short/ajcn.2010.29406v1. Ho Sebelisa Mahe le Kotsi ea Mofuta oa 2 oa Lefu la tsoekere ka Batho ba baholo. American Journal of Clinical Nutrition 2010.

Institute of Linus Pauling. Vithamine D. http://lpi.oregonstate.edu/mic/vitamins/vitamin-D

> Rabinovitz, HR, Boaz, M., Ganz, T., Jakubowicz, D., Matas, Z., Madar, Z. le Wainstein, J. (2013), Big Breakfast Rich Liprotheine le Fat li ntlafatsa ho laola Glycemic ka mofuta 2 Diabetics. Botenya. doi: 10.1002 / oby.20654

Ratliff J, Leite JO, de Ogburn R, Puglisi MJ, VanHeest J, Fernandez ML. Ho ja Lihobe Bakeng sa Tšusumetso ea Mantsiboea Pluse ea Glucose le Ghrelin, Le hoja ho fokotsa Matla a Matla Nakong ea Lihora tse 24 tse latelang ho banna ba baholo. Lipatlisiso tsa phepo; 2010, 30: 96-103.

Vander Wal JS, Gupta A, Khosla P, Dhurandhar. "Egg e Ntlafatsa Bofutsana ba Lefu la Boima." International Journal of Obesity; 2008, 32: 1545-1551.