Bophelo bo Botle ba Maamondi a Batho ba nang le lefu la tsoekere

Litlhahiso tsa ho eketsa lialmonde ho lijo tsa hau tsa lefu la tsoekere

Le hoja linate li atisa ho ba mafura 'me ha ho mohla li nkoang e le khetho e ntle bakeng sa lijo tse fokolang mafura, lefu la ts'oaetso la diabetes, lialmonde ke tsa bohlokoa.

Lihlahisoa Tse Phahameng

Lialmonde li na le mafura a monounsaturated haholo kapa lihlahisoa tse phetseng hantle tse 'nileng tsa amahanngoa le kotsi e fokolang ea lefu la pelo.

Ba boetse ba ruile ka vitamin E ea antioxidant le liminerale tsa magnesium (tse ntlafatsang ho phalla ha mali, oksijene, le limatlafatsi ho pholletsa le 'mele) le potassium (e leng electrolyte ea bohlokoa e kenang phetong ea methapo le mesifa ea tsitsipano).

Melemo ea Batho ba nang le lefu la tsoekere

Bakeng sa batho ba nang le lefu la ts'oaetso, ho kenyelletsa lialmonde ka merero ea lijo ho bonahala ho fokotseha ka morao-lijo tse tsoekere ka tsoekere ea mali le insulin.

Ho phaella moo, ho ja lialmonde hammoho le lijo tse phahameng tsa glycemic ho fokotsa lenane la glycemic ea lijo le ho fokotsa ho phahama ha tsoekere ea mali ka mor'a ho ja.

Tse ling tsa litaba tse monate ke hore phuputso e 'ngoe e fumane hore ho tlosa lik'hilojule tse 20% tsa lijo tse nang le lialmonde ho entse hore ho be le mekhoa e ntlafetseng ea kutloisiso ea insulin le ho theola k'holeseterole e tlaase.

Litlhahiso tsa ho eketsa lialmonde ho lijo tsa hau

Ho Eketsehileng ho Eketsetsa Lialmonde Lijong Tsa Hao

Lefu la tsoekere-Lithethefatsi tse ntle tsa Almonde

Lefu la tsoekere le Eketsehileng-Metsoalle ea Motsoalle

> Mehloli:

> Michele Wien, DrPH, David Bleich, MD, Maya Raghuwanshi, MD, Susan Gould-Molebeli, PhD, Jacqueline Gomes, MBA, Lynn Monahan-Couch, MPH le Keiji Oda, MPH. Matsoho a Almond le Matšoao a Kotsi a Batho ba baholo ba nang le Prediabetes. Journal ea American College of Nutrition. 2010 29 (3): 189-197.

> Kendall Cw, Josse Ar, Esfahani A, DJ Jenkins. Linate, Metabolic Syndrome le lefu la tsoekere. British Journal of Nutrition. 2010 104 (4): 465-73.