Qoba li-shellfish tse tloaelehileng joaloka clams, hammoho le tse sa tloaelehang tse kang calamari
Haeba o na le allergic ho shellfish, o lokela ho qoba shellfish kaofela kapa kotsi e ka 'nang ea e-ba matla, e kang anaphylaxis . Sena se ka 'na sa bonahala e le mosebetsi o bonolo-e bolela hore u tlameha ho tlosa likhetla tse hlakileng joaloka lobster, shrimp le clams.
Empa ha e le hantle ho na le mefuta e meng e mengata ea shellfish, e meng eo u ka 'nang ua e hlokomela hang-hang e le shellfish.
Ka mohlala, u ka 'na ua se ke ua hlokomela hore li-urchins tsa leoatle le octopus ke shellfish. Joaloka motho ea nang le bothata ba ho kula, o lokela ho qoba kaofela ha bona.
E le hore u itšireletse, u lokela ho tseba hantle hore na mefuta ea libōpuoa tsa leoatle e tšoaneleha ho ba "shellfish" le moo e tloaelehileng teng lijong, ka bobeli lireschorenteng le lapeng. Bala bakeng sa tataiso e akaretsang ea shellfish.
Mefuta ea li-Shellfish: Mollusks le Crustaceans
Li-shell li arotsoe ka malapa a mabeli: li-mollusks le li-crustaceans.
Hoa khoneha ho ba le alejiki ho e 'ngoe ea mefuta e' meli ea shellfish (mohlala, li-crustaceans), empa eseng e 'ngoe (mohlala, mollusks). Leha ho le joalo, batho ba bangata ba lekanang le e 'ngoe ea tsena ha e le hantle ba lumellana le bobeli. Ka hona, u se ke ua ja shellfish leha e le efe ho beng ka uena ntle le ho buisana le ngaka ea hau mabapi le mafu a hao a pele.
Batho ba lekanang le li-crustaceans ba lokela ho qoba:
- lekhala
- litlhapi tse bitsoang "crawfish" (hape li bitsoa crayfish kapa li-crawdads)
- li-langoustines
- lobster
- li-prawns
- tlhapi ea leoatle
- shrimp
Batho ba haelloang ke mollusks ba lokela ho qoba mollusks eohle:
- balone
- li-clams (quahogs)
- li-cockles
- limpets
- mussels
- octophase
- li-oysters
- scallops
- likoboto (li-escargot - leoatle le litsiba tsa naha li lokela ho qojoa)
- squid (calamari)
- surimi (sekheo sa shellfish, hangata se fumanoang sushi)
- whelks
Ka bomalimabe, ha o na tšepo ea ho kenya lijo ho u lemosa ka li-shellfish tsohle. Melao ea ho ngolisa lijo United States feela e koahetse li-crustaceans, eseng mollusks. Ka lebaka leo, lihlahisoa tse entsoeng ke li-crustaceans li lokela ho tsejoa ka lilabo tse nang le temoso ea tsohle. Sena se ka ba bothata ho batho ba nang le likarabo tse mpe tsa mollusk.
Leha ho le joalo, liphutheloana tse ngata tsa lijo li tla totobatsa (kapa bonyane ho hlahisa) metsoako ea mollusk, kahoo o lokela ho tseba lijo tse nang le mollusk ka mokhoa o bonolo. Ka mohlala, nkho ea white whm sauce e batlang e tla ba le clams kapa lero la clam, kahoo o tla tseba ho hlakola. 'Me calamari e halikiloeng (eo hape e tsejoang e le fried squid) e tla kenyelletsa calamari.
Tsela ea hau e molemo ka ho fetisisa: Etsa bonnete ba hore u bala mangolo a lijo ka hlokolosi, 'me ha u belaela, u se ke ua ja lijo tseo u li botsitseng.
Ho Qoba Li-Shellfish Lijong
Haeba o na le mefuta e meng ea phekolo ea tlhaho ea shellfish, u tla ba hlokolosi haholo ha u ja . U ka 'na ua batla ho qoba libaka tsa ho ja lijo tsa leoatleng ka ho feletseng, kaha batho ba nang le likokoana-hloko tse matla tsa tlhapi ba bile le liphello tse fokolang feela ka ho phefumoloha ka likaroloana tse ling tse tsoang ho shellfish e nkiloeng, e halikiloeng kapa e phehiloeng.
Ha e le hantle, ho itšetlehile ka boima ba lits'ebeletso tsa hau, u lokela ho nahana ka ho qoba mefuta e meng ea lireschorente le lijo tse ling ka lebaka la kotsi e kholo ea tšilafalo.
Tsena li kenyelletsa:
- Li-Chinese, Japanese, Thai, Vietnamese kapa lijo tsa Maaltese, tseo hangata li kenyelletsang moriana oa tlhapi o entsoeng ka shellfish
- Lijo tsa Cajun kapa Secreole, tseo hangata li nang le li-shrimp kapa tse ling tsa shellfish
Lireschorente tse ling li ka 'na tsa sebelisa tlhapi ea shellfish e le tatso kapa setsi sa sauces kapa sopho. Kamehla u bolelle seva kapa mookameli mabapi le menyetla ea hau, 'me u botse hore na lintho tseo u nahanang ho li laela li na le shellfish.
Lijo tse Hangata li na le Shellfish
Shellfish ke motsoako oa lipepe tse ngata, le hoja e ka 'na ea se ke ea hlaka kamehla. Hlokomela lijana tsena le lijoa lireschorente le ha u ja lijo tse lokiselitsoeng ke metsoalle kapa beng ka uena:
- bouillabaisse (sopho e entsoeng ka tlhapi ea French)
- ceviche (litlhapi kapa shellfish ka marinade e entsoeng ka lemonate)
- cioppino (phoka ea litlhapi)
- li-clamato (ka linako tse ling motsoako oa clam le motsoako oa langa le le lej li sebelisoa ho noa joala Mary)
- sekholo (lentsoe la Sefora bakeng sa shrimp)
- scampi (e na le lobster kapa shrimp)
- etouffée (Cajun crawfish dish)
- gumbo (tlhapi le shellfish stew)
- paella (sejo sa raese sa Spain se atisa ho etsoa ka li-shrimp)
- jambalaya (sejo sa raese sa rajun se atisa ho etsoa ka li-shrimp kapa crawfish)
- Nam prik (Thai sauce ea tlhapi)
- mam tom (Vietnamese sauce ea tlhapi)
Lihlahisoa tse se nang lijo tsa Shellfish
Ha u e-na le li-allergies tse matla, u boetse u lokela ho hlokomela mehloli e ka 'nang ea se ke ea ja lijo. Tsena li kenyeletsa:
- manyolo kapa menontsha
- lijo tsa tlhapi
- lijo tsa pet
- Li-bandage tsa HemCon (ho apara maqeba ho likhetla tsa shrimp)
- khalsiamo e tlatsitsoeng ho tloha ho oyster likhetla kapa likorale
- glucosamine
- li-omega-3 li-supplement (hangata li entsoe ka litlhapi, empa ka linako tse ling li entsoe ka shellfish)
Lentsoe ho
Litlhare tsa lefuba li ka bakela matšoao a matla , 'me haeba u fumanoe u e-na le eona, u tla tlameha ho qoba shellfish kaofela. Hopola hore li-shellfish ha li na libōpuoa tse tšoanang le litlhapi-batho ba nang le shellfish ba ts'oaetsanoang ba ka khona ho ja litlhapi tse se nang bothata, 'me batho ba nang le litlhapi tsa tlhapi ba ka khona ho ja shellfish.
Ka lehlohonolo, shellfish e ka ba e bonolo ho e qoba ho feta tse ling tse ling, kaha li na le thepa e theko e boima 'me ka hona li ka ketekoa, ha li patehe, lethathamong la lihlopha, ka mabitso, hape e le karolo ea meno ea lijo. Haeba u e-na le lipotso mabapi le hore na ke lijo life tseo u lokelang ho li qoba, botsa ngaka ea hau bakeng sa ho isoa ho motho ea fanang ka lijo tse nang le phekolo ea lijo.
Lisebelisoa
Phepelo ea phekolo ea phekolo ea phekolo le thuto. Shellfish Allergy tlhaloso.
Lihlahisoa tsa Hemostasis tse kenang. Q & A.
Mokhatlo oa Canada oa Phuputso ea Lijo. Lijo tsa ho ja lijo tsa leoatleng.